Chicken Livers

20121222-074058.jpg
I love my CSA, and on Thursday they delivered the prettiest chicken livers I have ever seen.

Yes. I like liver. And oysters. And single malt scotch. I’m attracted to strong flavor.

20121222-073730.jpg

<a

And dinner was fast. I just sprinkled them with salt and pepper, heated olive oil and butter in a skillet, and sautéed them over medium heat until they were done enough for me. I had some crowder peas leftover from a few days before to complete the plate. And Tamar Adler has me sprinkling chopped parsley on everything.

20121222-073740.jpg

Ladies and gentlemen – let’s give it up for the farmers!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s