Tuesday

Dinner tonight:

  • Cod baked in parchment. Seasoned with orange peel, kalamata olives, sage leaves, and red pepper flakes. Recipe in The Gourmet Cookbook.
  • Baby bok choi braised for 20 minutes in a cup of chicken broth mixed with half a cup of water.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s